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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Wedneday, 12.02.2025, 7.30am–2.30pm
Farm
Potato and leek soup
Ticino roast pork neck with rosemary jus, bramata polenta and baked carrotsfrom CHF 10.90
Field
Potato and leek soup
Grilled halloumi
with einkorn risotto and Mojo Rojo (spicy) sauce
Salad of the dayfrom CHF 10.90
Something different
Potato and leek soup
Smoked sweet chilli
tofu with sesame seeds, spring onions and rice noodles
Salad of the dayfrom CHF 10.90
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Thursday, 13.02.2025, 7.30am–2.30pm
Farm
Spinach and curry soup
Organic chicken-mince stroganoff
with Ebly and sour cream
Salad of the dayfrom CHF 10.90
Field
Spinach and curry soup
Tacos with vegetable and bean chilli, pea guacamole and yoghurt
Salad of the dayfrom CHF 10.90
Something different
Spinach and curry soup
Ramen noodles
with coconut and
tamarind sauce,
eggs, pak choi and
bean sprouts
Salad of the dayfrom CHF 10.90
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Friday, 14.02.2025, 7.30am–2.30pm
Farm
Cream of vegetable soup
Veal rissole
with mustard sauce, mashed potatoes
and red cabbagefrom CHF 10.90
Field
Cream of vegetable soup
Feta in puff pastry
with tomato chutney on winter-vegetable ragout
Salad of the dayfrom CHF 10.90
Something different
Cream of vegetable soup
Veggie Crispy Strips
with oriental couscous and curry dip
Salad of the dayfrom CHF 10.90
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Saturday, 15.02.2025, closed
Closed
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Sunday, 16.02.2025, closed
Closed