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Robert Spiess

Profile

Robert Spiess Wissenschaftlicher Mitarbeiter

Contact

  • Contact hours Tuesday
    Wednesday
    Thursday
    Friday
  • Address Berner Fachhochschule
    School of Agricultural, Forest and Food Sciences HAFL
    Fachbereich Food Science & Management
    Länggasse 85
    3052 Zollikofen
You can find more information on the German profile page.

Activities

  • Valorisation of side-streams from the food industry

  • Utilisation of alternative protein sources

Teaching

  • Bachelor's: Food science

  • Fats, Emulsions and Foams in Food Technology

  • Food Process Engineering 2

  • Sustainable resource utilisation in food processing

Research

  • Protein extraction from side streams

  • Valorisation of fibre-rich material

  • Production and extraction of functional ingredients from plant sources

CV

  • 2019-2021 MSc Food Science ETH Zurich
  • 2024 CAS Didactis for Universities Bern University of Applied Sciences

Projects

Supervised theses

  • Baran Masay Moretti Charakterisierung von Heissextrakten aus Gelberbsen 2024

  • Fredrik Hofer Einfluss verschiedener Parameter auf die Teigkonsistenz im Frischpasta-Bereich 2025

  • Patrick Raizerov Modifying the physicochemical properties of okara through a combination of chemical and physical treatment 2023

Language skills and intercultural knowledge

  • German - Native or bilingual proficiency
  • French - Full professional proficiency
  • English - Full professional proficiency
  • Italian - Professional working proficiency
  • Morocco
  • Canada