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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Saturday, 28.03.2026, closed
Closed
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Sunday, 29.03.2026, closed
Closed
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Monday, 30.03.2026, 7.30am–2.30pm
Farm
Fennel soup with dill
Crumbed pork schnitzel with jumbo country fries and salad of the dayfrom CHF 10.10
Du champ
Fennel soup with dill
Fried halloumi
with panzanella salad and ajvar relish
Salad of the dayfrom CHF 9.60
Save the planet
Fennel soup with dill
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Tuesday, 31.03.2026, 7.30am–2.30pm
Farm
Carrot and ginger soup
Roast chicken
with lemon and thyme sauce, risotto and broccolifrom CHF 10.10
Field
Carrot and ginger soup
Vegetable lasagne
with tomato sugo
Salad of the dayfrom CHF 9.60
Save the planet
Carrot and ginger soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Wedneday, 01.04.2026, 7.30am–2.30pm
Farm
Pumpkin soup
Veal sausage
with onion sauce, rösti and carrots with peasfrom CHF 10.10
Field
Pumpkin soup
Sweet potato
with vegetable filling, spring onions and wasabi dip
Salad of the dayfrom CHF 9.60
Save the planet
Pumpkin soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10
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Thursday, 02.04.2026, 7.30am–2.30pm
Farm
Cream of vegetable soup
Deep-fried fish pieces (FAO05) with tartar sauce, boiled potatoes and spinachfrom CHF 10.10
Field
Cream of vegetable soup
Falafel in
pocket bread
with Greek salad and
feta sour cream
Salad of the dayfrom CHF 9.60
Save the planet
Cream of vegetable soup
Save the Planet
menu
Salad of the dayfrom CHF 9.10