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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
During the semester, there is a full range of drinks and food on offer.
The cafeteria is not open on public holidays and during the semester break.
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Tuesday, 28.10.2025, 7.30am–2.30pm
Farm
Fennel and dill soup
Roast chicken
with paprika sauce, emmer wheat risotto and glazed carrotsfrom CHF 10.90
Field
Fennel and dill soup
Vegetable burrito
with vegan chilli filling, corn and sour cream
Salad of the dayfrom CHF 10.90
Zero Waste
Fennel and dill soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Wedneday, 29.10.2025, 7.30am–2.30pm
Farm
Roast celery soup
Minced beef
with macaroni, grated cheese and apple sauce
Salad of the dayfrom CHF 10.90
Field
Roast celery soup
Crumbed camembert
on a bed of savoy cabbage and potatoes with cranberries
Salad of the dayfrom CHF 10.90
Zero Waste
Roast celery soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Thursday, 30.10.2025, 7.30am–2.30pm
Farm
Oat and leek soup
Emmental meatloaf
with herb jus,
mashed potatoes and Brussels sproutsfrom CHF 10.90
Field
Oat and leek soup
Roasted pumpkin,
sweet potato and
Brussels sprouts with paneer cheese and yoghurt sauce
Salad of the dayfrom CHF 10.90
Zero Waste
Oat and leek soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Friday, 31.10.2025, 7.30am–2.30pm
Farm
Cream of vegetable soup
Panko-crumbed redfish (FAO27) with wasabi dip, Ebly and spinachfrom CHF 10.90
Field
Cream of vegetable soup
Vegetable and
potato strudel
on a bed of leeks
Salad of the dayfrom CHF 10.90
Zero Waste
Cream of vegetable soup
Zero-waste menu
Salad of the dayfrom CHF 10.90
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Saturday, 01.11.2025, closed
Closed
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Sunday, 02.11.2025, closed
Closed