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Cafeteria Brueckenstrasse
The Brückenstrasse cafeteria is run by Jeremiah Omara. You will find a varied offer for lunch and breaks.
The kitchen crew values importance to sustainability by using seasonal and regional organic products. The cafeteria has been awarded the «Bio Cuisine» label.
Opening hours
During the semester:
Monday to Friday: 7.30am – 2.30pm
Closed Saturday and Sunday.
Outside opening hours, drinks and food can be obtained from the vending machines.
The cafeteria is not open on public holidays and during the semester break.
During the semester, there is a full range of drinks and food on offer. In summer, during the semester break, vending machines are available.
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Wedneday, 16.10.2024, 7.30am–2.30pm
Farm
Leek soup
Sautéed sea bass fillet (GRC)
with lime sauce, einkorn wheat
and sautéed savoy cabbagefrom CHF 9.90
Field
Leek soup
Polenta and herb roll
with tomato sauce
on root-vegetable wedges
Salad of the dayfrom CHF 9.90
Something different
Leek soup
Tandoori carrots
with roasted
cashew nuts, black rice and bean dip
Salad of the dayfrom CHF 9.90
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Thursday, 17.10.2024, 7.30am–2.30pm
Farm
Bread soup
Beef strips
with mushroom sauce,
Rösti potatoes and cauliflowerfrom CHF 9.90
Field
Bread soup
Pasta and vegetable gratin
with marinated spinach
Salad of the dayfrom CHF 9.90
Something different
Bread soup
Smoked
sweet-chilli tofu
with sesame seeds, spring onions
and glass noodles
Salad of the dayfrom CHF 9.90
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Friday, 18.10.2024, 7.30am–2.30pm
Farm
Cream of vegetable soup
Ossobuco
with gremolata sauce,
Bramata polenta and
root vegetablesfrom CHF 9.90
Field
Cream of vegetable soup
Vegetable strudel
with leek
and cranberries
Salad of the dayfrom CHF 9.90
Something different
Cream of vegetable soup
Three-colour Tortelloni with herb sauce
and fried mushrooms
Salad of the dayfrom CHF 9.90
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Saturday, 19.10.2024, closed
Closed
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Sunday, 20.10.2024, closed
Closed