Dr. Franziska Pfister

Nutrition Patterns of Somali Women living in Switzerland

Jeiziner, R., & Pfister, F. Nudging as a tool to increase the acceptance of high-quality plant-based meat substitutes in a Swiss hospital cafeteria (in preparation).

Pfister, F., Uhlmann, K., Olalia, L., Kaufmann, B. Social and environmental determinants of dietary practices of persons with intellectual disability in institutional accommodation in Switzerland: A qualitative study. (Submitted).

Pfister, F., & Pozas, C. (2023). The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study. BMC Nutr 9(11). https://doi.org/10.1186/s40795-023-00671-7

Ribeli, J., & Pfister, F. (2022). An exploration of cultural influencing factors on dietary diversity in Malagasy children aged 6–59 months. BMC Nutr 8 (21). https://doi.org/10.1186/s40795-022-00509-8

Messerli P., Salmi A., Herweg K., Pfister F., & Breu T. (2007). Bridging Research and Development: Partnership Actions for Mitigating Syndromes (PAMS) in the Swiss National Centre of Competence in Research (NCCR) North-South – Capitalising on Experience. NCCR North-South Dialogue Paper. Bern: NCCR North-South.

Pfister, F. (2006). Integrating Gender – sensitive Approaches: A Challenge for Natural Sciences, In: S. Premchander & C. Müller (eds). Gender and Sustainable Development: Case Studies from NCCR North-South. Perspectives of the Swiss National Centre of Competence in Research (NCCR) North-South, University of Bern, Vol. 2. Berne: Geographica Bernensia, pp. 45-56.

Pfister, F., Bader, H.-P., Scheidegger, R., & Baccini, P. (2005). Dynamic Modelling of Resource Management for Farming Systems. Agricultural Systems, 86(1), pp. 1-28.

Pfister, F., & Baccini, P. (2005). Resource Potentials and Limitations of a Nicaraguan Agricultural Region. Journal of Environment, Development and Sustainability, 7(3), pp. 337-361.

Andrey, S., Pfister, F. (2022). Die Sicht von Menschen mit Migrationshintergrund. Wie sieht eine transkulturell kompetente Ernährungsberatung aus? Schweizer Zeitschrift für Ernährungsmedizin 4/2022, S. 6-10.

Beuret, N., Bosshard, T., & Pfister, F. (2014). Vitamin D-Versorgung bei Jugendlichen. Alimenta, 18/2014, S. 38-39.

Hurni, H., Messerli, P., & Pfister, F. (2004). Forschungspartnerschaft mit dem Süden. Die Schweiz etabliert ein neuartiges Instrument der Entwicklungszusammenarbeit. Zeitschrift Entwicklungspolitik, 18/19/2004, pp. 54-56.

«Fördert die Karriere und stärkt die Profession». SVDE Info, 2/2019, S. 32 (Interview mit Franziska Pfister zum MSc in Ernährung und Diätetik).

Pfister F. (2015). Ernährung - Verursacher und Opfer fehlender Nachhaltigkeit. SVDE Info, 1/2015, S. 4-6.

Heine, D., & Pfister, F. (2014). Neuer Master an Schnittstellen. InfoHAFL, 3/2014, S. 12-14.

Pfister, F., Bader, H.-P., & Scheidegger, R. (2004). Dynamische Modellierung eines agrokulturellen Systems in Nicaragua. In: Proceedings, Workshop “Simulation in Umwelt- und Geowissenschaften”, März 2004, Zentrum für Agrarlandschafts- und Landnutzungsforschung, Müncheberg, Deutschland, pp. 11-26.