Prof. Dr. Undine Lehmann

Head of Study Master of Science in Nutrition and Dietetics

Member of team applied research and development in Nutrition and Dietetics

Malnutrition and sarcopenia

Public Health Nutrition: Nutrient profiling, Front-of-Pack labelling, Reformulation, Nutrition recommendations

Role development in nutrition and dietetics: Advanced Practice Dietitian

Lehmann, U., Uhlmann, K., Meichtry, A., Spielmanns, M., Spielmanns, S., Khatami, R., Marty, L., Rüegsegger, S., Kressig, R. W., Kiss, C. M., Maguire, C., Zurfluh, A., & Marcin, T. (2025). Malnutrition and sarcopenia in inpatient rehabilitation: Prevalence and associations with changes in bodyweight, muscle strength, and functional independence. Journal of Rehabilitation Medicine, 57, jrm42215. https://doi.org/10.2340/jrm.v57.42215

Lehmann, U., Flückiger L., Studerus D., Rieckh I., Chatelan, A. (2024): Mehrwert von Advanced Practice Dietitians im interprofessionellen klinischen Behandlungsteam: eine Schweizer Perspektive. Aktuel Ernährungsmed 2024; 49: 392–396. DOI 10.1055/a-2356-8664.

Uhlmann, Katja; Schaller, Fabienne; Lehmann, Undine (2022). Current practice of assessing and monitoring muscle strength, muscle mass and muscle function during nutritional care by dietitians in Switzerland – An Online survey. Nutrients, 14(9), S. 1741. MDPI 10.3390/nu14091741

Uhlmann, Katja; Strahm, Rachel; Lehmann, Undine; Schmitt, Kai-Uwe (2021). Frühe orale Ernährung nach Pankreaseingriffen - Erfahrungen und Einstellungen von Betroffenen und Gesundheitsfachpersonen Schweizer Zeitschrift für Ernährungsmedizin, 19(4), S. 22-26. Rosenfluh

Tetens, I., Birt, C. A., Boeing, H., Bodenbach, S., Bugel, S., De Henauw, S., Grønlund, T., Julia, C., Bonde Konde, A., Kromhout, D., Lehmann, U., Dos Santos, Q., Sokolovic, M., Storcksdieck genannt Bonsmann, S., van Rossum, C.: Food-Based Dietary Guidelines – development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12–13 March 2018. British Journal of Nutrition, 1-7, 2020. doi:10.1017/S0007114520002469

Monika Potter, Antonis Vlassopoulos, Undine Lehmann: Snacking Recommendations Worldwide: A Scoping Review. Advances in Nutrition, Volume 9, Issue 2, 1 March 2018, Pages 86–98, https://doi.org/1

Undine Lehmann, Véronique Rheiner Charles, Antonis Vlassopoulos, Gabriel Masset and
Jörg Spieldenner : Nutrient profiling for product reformulation: public health impact and
benefits for the consumer. Conference on ‘New technology in nutrition research and practice’
Nutrient profiling as a tool to respond to public health needs. Nutrition Society Summer
Meeting 2016 held at University College, Dublin, on 11–14 July 2016. Proceedings of the
Nutrition Society 2017, Page 1 of 10 doi:10.1017/S0029665117000301.

Emilie Combet, Antonis Vlassopoulos, Famke Mölenberg, Mathilde Gressier,
Lisa Privet, Craig Wratten, Sahar Sharif, Florent Vieux, Undine Lehmann and
Gabriel Masset: Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and
Beverage Reformulation: Results from Five National Food Composition Databases. Nutrients
2017, 9, 406; doi:10.3390/nu9040406

Masset, G., Mathias, K. C., Vlassopoulos A., Mölenberg, F., Lehmann, U., Gibney, M.,
Drewnowski, A.: Modeled dietary impact of pizza reformulations in US children and
adolescents. Published in PLOS ONE, 05.10.2016
http://dx.doi.org/10.1371/journal.pone.0164197

Robin, F., Heindel, Ch., Pineau, N., Srichuwong, S., Lehmann, U: Effect of maize type and
extrusion-cooking conditions on starch digestibility profiles. Int J Food Sci and Technology
2016. Volume 51, Issue 6, pages 1319–1326. DOI: 10.1111.ijfst.13098.

Vlassopoulos, A., Masset, G., Rheiner Charles, V., Hoover, C., Chesneau-Guillemont, C.,
Leroy, F., Lehmann, U., Spieldenner, J., Tee, E.S., Gibney, M., Drewnowski,A.: A nutrient
profiling system for the (re)formulation of a global food and beverage portfolio. Eur J Nutr
2016, p 1-18. Published online 15 February 2016. DOI 10.1007/s00394-016-1161-9

Schaffer-Lequart, C., Lehmann, U., Ross, A.B., Roger, O., Eldridge, A., Ananta, E., Bietry,
M.F., King, L.R., Moroni, A., Srichuwong, S., Wavreille, A:S:, Redgwell, R., Labat, E., Robin,
F.: Whole Grain in Manufactured Foods: Current use, Challenges and the way Forward, Crit.
Rev. Food Sci Nutr 2015, Mar 6 (Epub ahead of print); DOI: 10.1080/10408398.2013.781012

Donato-Capel, L., Garcia-Rodenas, C.L., Pouteau, E., Lehmann, U., Srichuwong,S., Erkner,
A., Kolodziejczyk, E., Hughes, E., Wooster, T.J., Sagalowicz, L.: Chapter 14: Technological
means to modulate food digestion and physiological response in: Food structures, digestion
and health, Edited by M. Boland, M. Golding and H. Singh. Academic Press 2014, Elsevier
Inc.

Robin, F., Mérinat, S., Simon, A., Lehmann, U.: Influence of chain length on alpha-1,4-Dglucan
recrystallisation and slowly digestible starch formation, Starch/Stärke 2008; 60, 551-
558.

Lehmann, U. & Robin, F. Slowly digestible starch - its structure and health implications: a
review. Trends in Food Science & Technology. 2007; 18, 346-355.
DOI:10.1016/j.tifs.2007.02.009

Lehmann, U., Rössler, Ch., Schmiedl, D., Jacobasch, G.: Production and physicochemical
characterization of resistant starch type III derived from pea starch, Nahrung/Food 2003; 47
(1), 60-63.

Stohwasser, R., Holzhütter, H.-G., Lehmann, U., Henklein, P., Kloetzel, P.-M.: Hepatitis B
virus HBx peptide 116-138 and proteasome activator PA28 compete for binding to the
proteasome α4/MC6 subunit, Biol. Chem. 2003; 384, 39-49. DOI: 10.1515/BC.2003.005

Lehmann, U., Jacobasch, G., Schmiedl, D.: Characterization of Resistant Starch Type III
from Banana (Musa acuminata), J. Agric. Food Chem. 2002; 50 (18), 5236-40. DOI:
10.1021/jf0203390

Schwiertz, A., Lehmann, U., Jacobasch, G., Blaut, M.: Influence of resistant starch on the
SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human
intestine, J. Appl. Microbiol. 2002; 93 (1), 157-162. DOI: 10.1046/j.1365-2672.2002.01679.x

Lehmann, U., Flamme, W., Schmiedl, D., Jacobasch, G.: Structure and effects of resistant
starch based on debranched waxy wheat and barley starches, in: Vaculová, K.,
Ehrenbergerová, J. (Eds.): Cereals for human health and preventive nutrition, Mendel
University of Agriculture and Forestry Brno, 1998, p. 205-207.